They are disc-shaped, lightly salted, and bear seven perforations and a finely scalloped edge. A single serving of the original cracker (about 5) provides 330 kilojoules (79 kilocalories) of food energy, 1 gram of protein, and 4 grams of fat; the whole wheat variety provides 290 kJ (70 kcal) and 2.5 grams of fat.
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