One of Mailleâ€™s signature products, this vinegar from Modena in Italyâ€™s Emilia-Romagna region is made with a grape juice that is simmered and then offered to you. A little goes a long way with this vinegar â€“ brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes or add sparingly to strawberriesâ€¦and then wait for a wonderful burst of flavours. MAILLE TIP: "Add fruity and floral notes to all salad dressings"
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