TheÂ springÂ from whichÂ Perrier waterÂ is sourced isÂ naturally carbonated. Both theÂ waterÂ andÂ naturalÂ carbon dioxide gas are captured independently. TheÂ waterÂ is then purified, and during bottling, the carbon dioxide gas is re-added so that the level of carbonation inÂ bottled PerrierÂ matches that of the VergÃ¨zeÂ spring.
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