This vinegar adds a refreshing twist to salad dressings and works particularly well with pan-seared liver or lamb. This vinegar also deserves a place in the dessert category â€“ it tastes wonderful drizzled over vanilla ice cream or stirred into a berry compote. An insiderâ€™s kitchen tip â€“ use when deglazing a cooking pan. MAILLE TIP: "Perfect with pan-seared liver or lamb"
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