Born out of 268 years of creative tradition, the Maille kitchen cleverly combined sparkling cider and honey in this elegant recipe that will add piquancy to slow-braised pork, onions and apples. Add a fruity sweetness to a simple slaw, such as an apple white cabbage and carrot. This vinegar brings out the vibrant flavours in all salads, adding a dash of culinary creativity. MAILLE TIP: " Add to slow-braised pork, onion and apples"
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