A Product of Spain, these tiny, olive-green buds are mouthwatering and delicious from the Mediterranean. The unrepented fruit of the Capparis Spinosa bush, capers are flower buds. Like olives, theyâ€™re pickled, giving them a distinct, tangy flavor. Thanks to their unmatchable flavor, aroma and nutritive values, capers are used nowadays in many dishes, from pizzas and pastas to all kind of meat fish, sauces and salads. Capers add a pleasant, but sharp and piquant flavor to cooking. United for the environment, Gluten-free, Suitable for vegetarians.
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