D'aucy White Kidney Beans

Kidney beans are very popular mainly because of their deep, unique full taste and smooth texture. It is a rich source of protein which is a healthier option than red meat or dairy products as it is saturated fat-free and low calorie. Kidney beans are integral part of the cuisine in India where the beans are known as rajma and are used in a dish of the same name. Kidney beans (Phaseolus vulgaris) as the name suggests, resemble human kidneys. In some places it is also called haricot beans, navy beans or pinto beans. In India, it is known by the name of Rajma. Well cooked and prepared kidney beans can be a healthy component to a well-balanced diet. They are also known as kidney beans since it has a dark red coat and resembles as a kidney. Country of Origin France.