Classico Roasted Portobello Mushroom Pasta Sauce

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Classico di Toscana - Roasted Portobello Mushroom. Oven roasted Portobello mushrooms lend this treasured Tuscan recipe astounding flavour. Ingredients: Tomato Puree, Tomatoes, Water, Roasted Portobello Mushrooms, Portobello Mushrooms, Onions, Garlic, Salt, Sugar, Soybean Oil, Red Wine Vinegar, Olive Oil, Garlic Powder, Spices, Dehydrated Parsley, Calcium Chloride and Citric Acid.

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